New York
One of New York’s signature sandwiches is the chopped cheese sandwich, a riff on the Philly cheesesteak, featuring grilled meat, cheese, and shredded lettuce. It’s a popular choice at bodegas, or small neighbourhood grocery stores that also sell a variety of lunch items and snacks.
New York’s street food scene has exploded with mobile vendors selling all kinds of cuisine, including halal (foods that are associated with Islamic dietary laws). The Halal Guys cart, for example, travels from Midtown to a new location every week and is adored for their chicken over rice platter.
LA
Los Angeles is home to one of the country’s most exciting and influential food scenes. It’s a hotbed of modern classics, as well as new inventions that have gone on to become global culinary trends.
Some of these dishes have been so popular that they are considered to be iconic foods in the city and are served everywhere from the streets to high-end restaurants. Burgers, avocado toast, and burritos are just a few of these iconic foods that have been made popular in LA, and are still being enjoyed around the world.
Paris
Paris is known for its iconic landmarks and beautiful architecture, but you won’t truly experience the city if you don’t try some of its famous foods. From street-corner baguettes to Michelin-starred restaurants, there’s a lot to keep you busy in Paris!
The French are known for their love of food, and it’s a big part of their culture. In fact, it’s UNESCO’s intangible cultural heritage!
New Orleans
New Orleans, a city famous for its jazz, is also known for its scrumptious food. The city’s food culture is a melting pot of many different cultures from all over the world.
The French and Spanish influence is clear, but you’ll also find influences from other countries such as Italy and Germany. For example, Italians have a very popular sandwich called a muffuletta that is stuffed with several meats and cheeses.
